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Easy
Make a shortcrust pastry97 dough with the following ingredients:
Use some of the shortcrust pastry dough to make a layer the thickness of a coin on the bottom of a copper baking pan 20 or 21 (about 7-¾ or 8-¼ inches) centimeters in diameter (grease the pan with butter first). On top of the layer of pastry, pour a marzipan made with the following ingredients:
Crush the almonds with the sugar in a mortar. Add the candied ora