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Easy
This tasty, delicate pastry cake was recommended to me by a man from Venice, a true gentleman.
First mix the egg yolk with the sugar, add the potato flour, and blend with a wooden spoon. Then pour in the melted butter, and lastly the beaten egg whites and the other dry ingredients. Use a baking pan small enough so that the cake will be two fingers high. Grease the pan with butter and dust with flour mixed with sugar. You can bake it at home in a Dutch oven.