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Easy
Make a shortcrust pastry dough using half of the ingredients from.
Make a custard with the following ingredients:
Take 100 grams of sponge cake and cut it into slices half a centimeter thick. Grease a medium-sized copper baking pan with butter and cover the bottom with a layer of the shortcrust pastry dough. Cover this layer all around the edges with a border of the same dough, one finger wide and two fingers high. Dip your finger in water and moisten the pastry around the edges to make it stick better.