587. Dolce Tedesco

• 250 grams (about 8-⅘ ounces) of Hungarian flour
• 100 grams (about 3-½

Blend the butter, sugar, and egg yolks together for half an hour. Add the flour and milk and blend thoroughly.

In order to get this and similar cakes to rise, you can use an odorless white powder¹⁰¹ that’s made in Germany and England. Mix 10 grams (about ⅓ of an ounce) of this powder with the beaten egg whites. If you cannot find t