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Easy
First blend the egg yolks, butter, and sugar thoroughly in a bowl. Then add both types of flour and after you’ve worked the mixture for about half an hour, add the beaten egg whites. Put the batter in the oven in a copper baking pan greased with a little butter and dusted with flour as usual. Keep the height of the cake at about one finger. When it is done, cut into wedges and sprinkle with pow