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Easy
Blend the two kinds of flour, the sugar, and the aniseed, and then add the butter, lard, and egg, using as much as you can; make a little loaf and set aside. Mix the remaining dough with a little white wine and a little water and make another loaf. Then mix the two loaves together, but try to handle them as little as possible so that the dough comes out rather soft. Roll it out with a rolling p