590. Pasta di Farina Gialla I

Cornmeal Pastry I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 200 grams (about 7 ounces) of cornmeal
  • 150 grams (about 5-¼

Method

Blend the two kinds of flour, the sugar, and the aniseed, and then add the butter, lard, and egg, using as much as you can; make a little loaf and set aside. Mix the remaining dough with a little white wine and a little water and make another loaf. Then mix the two loaves together, but try to handle them as little as possible so that the dough comes out rather soft. Roll it out with a rolling p