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Easy
Use these ingredients to make a rather firm dough, working it thoroughly with your hands. Let it rest a little, flour it, and wrap it in a cloth. If the dough comes out too tender for you to handle it, add some more flour. Roll out into a sheet the thickness of a coin, and, using a pastry cutter with a scalloped edge, cut into strips about as wide as your palm and two or three fingers long. Mak