598. Stiacciata alla Livornese

Livorno-Style Flat Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Livorno-style flat cake is usually made at Easter time, perhaps because the mildness of the season helps the dough to rise, and because eggs are abundant during that season. It requires a long period to make, perhaps even four days, because it needs to rise several times. Here are the ingredients needed to make three medium-sized cakes, or four small ones:

Ingredients

Method