601. Biscotto di Cioccolata

Unleavened Chocolate Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 6 eggs
  • 200 grams (about 7 ounces) of powdered sugar
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Method

Grate the chocolate and put it in a bowl with the sugar and the egg yolks and stir with a wooden spoon; then add the flour and work the mixture for more than half an hour. Lastly, beat the egg whites, add, and mix gently. Bake as in the preceding recipe.