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Easy
Once you’ve made the dough, working it as little as possible, add the cracklings, minced. Grease a copper baking pan with lard and pour in the dough, pressing it down with your knuckles to even it out (though the surface will not be smooth). But don’t let it be more than a finger high.
If you want to serve the cake in pieces, cut it into squares with the tip of a knife before you put it