606. Ciambelle o Buccellati I

Ring Cakes I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 1.7 kilograms (about 3-¾ pounds) of extra-fine flour
  • 300 grams (about 10-½

Method

If you use the exact amounts indicated above, the flour should be just right to obtain a dough that’s the proper consistency.

As I’ve said before, by leaven dough I mean pre-prepared dough used to make bread rise.

The lemon for the zest should be freshly picked.

Combine the leaven dough in a bowl with half of the milk. Leave it surrounded by a finger-deep layer of flour.