610. Pizza Gravida

“Pregnant” Pizza

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Use the following mixture as you would a custard, as a filling for the dough:

Ingredients

  • a quarter of a liter (about 1 cup) of milk
  • 60

Method

When you remove the mixture from the fire, add:

Use this mixture to fill a shortcrust pastry crust as you did for Neapolitan-Style Sweet Pizza, and bake as in the preceding recipe.