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The specialty sweets of Siena are panforte, ricciarelli, cavallucci, and cupate. Cavallucci are little pastries shaped liked mostaccioli, as shown in the following diagram. You can see that they have nothing to do with horses, and I don’t think that they even know why they’re called that in Siena, a city, as the saying goes, where three things abound: towers, bells, and quintains.112
In this recipe I want to give you a c