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Easy
Blanch the almonds, dry them in the sun or on the fire, and crush very fine in a mortar with two tablespoons of the sugar, added a little at a time. Then add the rest of the sugar and mix thoroughly.
Beat the egg whites in any type of bowl and pour in the crushed almonds and the orange rind, grated. Mix again with a wooden spoon and pour the mixture onto a pastry board over a thin layer