621. Cialdoni

Sweet Wafers

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Put in a saucepan:

Ingredients

  • 80 grams (about 2-⅔ ounces) of flour
  • 30 grams (about one

Method

First dissolve the flour and sugar in the water, then add the lard.

Put a waffle iron over a hot burner, and when it’s nice and hot open it and pour in half a tablespoon of the batter at a time. Press the two sides of the iron together, hold over the fire first on one side and then on the other, use a knife to remove the excess batter that has oozed out, and open the iron when you know