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Easy
Put in a saucepan:
First dissolve the flour and sugar in the water, then add the lard.
Put a waffle iron over a hot burner, and when it’s nice and hot open it and pour in half a tablespoon of the batter at a time. Press the two sides of the iron together, hold over the fire first on one side and then on the other, use a knife to remove the excess batter that has oozed out, and open the iron when you know