625. Focaccia alla Portoghese

Portuguese-Style Flat Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Here’s a very delicate, dainty cake.

Ingredients

  • 150 grams (about 5-¼ ounces) of sweet almonds
  • 150 grams (about 5-¼

Method

First beat the egg yolks with the sugar, add the flour and then the almonds, blanched and crushed fine and mixed with a tablespoon of the sugar. Squeeze the juice from the oranges and scrape the outer peel from only one of them, and add. Lastly, fold in the egg whites, beaten. Pour into a paper box a finger and a half deep greased with butter, and bake in the oven at a moderate temperature. Aft