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Easy
This is a sweet, or rather an amusing treat local to Tuscany, where it can be found at all the country fairs and festivals. You can see it being cooked in the open air in waffle irons.
Prepare a rather firm dough, kneading it on a pastry board, and shape into nut-sized nuggets which you will place in a waffle iron at an appropriate distance from one another. Turn the iron this way and that over a wood fire, and remove when brown.