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Easy
Should you ever have some leftover egg whites, you can use them to make the following dessert, which generally turns out well.
Beat the egg whites until stiff, and then fold in the flour and the sugar; mix and then add the melted butter. When the mixture is thoroughly blended, add the cream of tartar and the baking powder, and lastly the sultanas.
Pour the mixture into a baking pan greased with butter and dusted with confectioners’ sugar and flour. The cake should rise to a height of at least two fingers. Bake