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Easy
These tea cookies are taken from a Parisian recipe.
Put the butter as is into a bowl, and begin to soften it with a wooden spoon. Then add the sugar, next the flour, and lastly the egg white, stirring all the while to blend the ingredients into a smooth dough. Place it in a pastry tube with an attachment having a 1 centimeter (about ½ an inch) round or square opening at the narrow end. Now squeeze out the dough onto a baking pan lightly greased