635. Lingue di Gatto

Cat Tongues

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

These tea cookies are taken from a Parisian recipe.

Ingredients

  • 100 grams (about 3-½ ounces) of butter
  • 100 grams (about 3-½

Method

Put the butter as is into a bowl, and begin to soften it with a wooden spoon. Then add the sugar, next the flour, and lastly the egg white, stirring all the while to blend the ingredients into a smooth dough. Place it in a pastry tube with an attachment having a 1 centimeter (about ½ an inch) round or square opening at the narrow end. Now squeeze out the dough onto a baking pan lightly greased