638. Torta di Riso

Rice Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 1 liter (about 1 quart) of milk
  • 200 grams (about 7

Method

Blanch the almonds and grind them in a mortar with two tablespoons of the sugar.

Dice the candied citron very small.

Cook the rice in milk, leaving it rather firm, and then add the flavorings. When cooled, fold in the eggs. Place the mixture in a baking pan greased with butter and dusted with bread crumbs. Cook until firm in a warm oven or in a Dutch oven with fire above and bel