Advertisement
Easy
Blanch the almonds in hot water and then crush them very fine in a mortar with all the sugar, added a tablespoon at a time.
Cook the semolina in the milk. Before removing it from the fire, add the butter and almonds which, having been crushed with the sugar, will quickly dissolve. Then salt the mixture and wait until it has cooled to lukewarm before folding in the eggs, beaten separatel