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647. Pasticcini di Pasta Beignet Coperti di Cioccolata
Chocolate-Covered Beignet Pastries
Preparation info
- Difficulty
Easy
Appears in
Follow recipe 631, but keep the pastries smaller so that you will get between 20 and 23 of them. Fill them with custard or pastry cream, whipped cream, or fruit preserves.
Put the following ingredients in a pot to make chocolate and whisk them together over the fire: