648. Dolce Roma

Rome Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

A gentleman whom I do not have the pleasure of knowing personally kindly sent me this recipe from Rome, and I am very grateful to him for it for two reasons: first because this is a dessert of very elegant appearance and flavor, and second because he described it in such a way that I had no difficulty at all testing the recipe. One thing was missing, however, and that was a name for it, since it had none. Thus, considering the nobility of its provenance, I felt it my duty to associate this