649. Dolce Torino

Turin Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Prepare this dessert on a tray or platter and shape it into a square.

Ingredients

  • 100 grams (about 3-½ ounce) of ladyfingers
  • 100 grams (about 3-½

Method

Cut the ladyfingers in half lengthwise and soak in rosolio, or, better yet, soak one half of the biscuit in rosolio and the other in alkermes,121 so that you will be able to arrange them in alternating color bands, which will make for a more handsome display.

Beat together the butter, the sugar, and the egg yolk; then heat the choc