650. Dolce Firenze

Florence Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

I discovered this dessert in the ancient and beautiful city of flowers, but as no one has taken the trouble to give it a name, I will venture to call it Florence Cake. If, due to its humble nature, it does not bring sufficient honor to such an illustrious city, it will ask your pardon, saying: “Adopt me as a dish for your family and I will sweeten your palates at little cost.”

Ingredients

Method