651. Sformato Cogli Amaretti Coperto di Zabaione

Macaroon Pudding Covered with Zabaione

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 100 grams (about 3-½ ounces) of macaroons
  • 100 grams (about 3-½

Method

Put the sugar and the potato flour in a saucepan and pour in the cold milk, a little at a time.

Crush the macaroons in a mortar, reducing them to a powder. If, because of their consistency, this is not possible, moisten them with a little milk, pass through a strainer and then combine with the rest of the mixture, which you will cook over the fire until firm. Remove from the fire and wa