655. Ribes all’Inglese

Currants English Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 300 grams (about 10-½ ounces) of red currants
  • 120 grams (about 4-¼

Method

Remove the stems from the currants and put them on the fire in the water. When they start to boil, add the sugar. Two minutes boiling time is enough, because the currants must remain whole. Place in a compote dish and serve cold like stewed fruit. The seeds, if you do not wish to swallow them, should be sucked and spat out.

Using the same method of preparation, you may also prepare mara