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Easy
Use Bosnian prunes, which are large, long and pulpy, unlike the small round and lean Marseille prunes, which are covered with a white fuzz the Florentines call “flower” and are unsuited to this dish.
Wash and soak 500 grams (about 1 pound) of Bosnian prunes for two hours in cold water, then strain and put on the fire with the following ingredients: