657. Budino di Semolino

Semolina Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 8 deciliters (about 3-⅓ cups) of milk
  • 150 grams (about 5-¼

Method

Some people add pieces of candied fruit, but an excess of flavorings sometimes spoils the result. After mixing everything together and removing from the fire, place in a smooth or decorated mold greased with butter and dusted with bread crumbs. Then bake as follows.

If you don’t have an oven or Dutch oven, puddings can be cooked on the hearth.

Serve this pudding hot.