658. Budino di Semolino e Conserve

Semolina and Fruit Preserve Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • ½ liter (about ½ a quart) of milk
  • 130 grams (about 4-½

Method

Cook the semolina in the milk, add the sugar and the butter when it starts to boil, and, when you remove it from the fire, add the lemon zest and the salt. Fold in the eggs while the mixture is still warm and mix thoroughly. Prepare a smooth or decorated mold, greasing it with butter and dusting it with bread crumbs. Then pour in the mixture (after it has cooled) a little at a time, adding in b