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Easy
This very simple dessert possesses, in my opinion, a very delicate flavor, and although almost everyone has tried it at one time or another, it would not hurt to learn the exact ingredients and quantities, which I think should not be increased or decreased.
First, dissolve the rice flour in a fourth of the cold milk; then put on the fire. When the mixture starts to boil, add a little more warm milk, and finally pour in the rest of the milk when it is at a full boil. This is to prevent lumps from forming. When cooked, add the sugar, the butter and the salt. Remove from the fire and wait until lukewarm before folding in the eggs and the vanilla. Now