660. Budino alla Tedesca

Pudding German Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 140 grams (about 5 ounces) of extra fine crustless bread
  • 100 grams (about

Method

The best type of bread for this dish is mold-baked English-style bread; use it if you can find it. Crumble or slice the crustless bread and soak it in cold milk. When well drenched, wring it out in a kitchen towel, and then pass it through a strainer. In wintertime, soften the butter in bain-marie, then, using a wooden spoon, beat it with the egg yolks until well blended. Fold in the whi