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Easy
Boil the lemon for two hours in water. Strain and then purée by passing it through a strainer. But before doing so, taste it, because if the lemon is still too bitter, you should soak it in cold water until it loses its unpleasant flavor. Then add to it the sugar, the almonds blanched and crushed very fine, the yolks of the six eggs, and the rum. Blend everything together well. Now beat the six