Advertisement
Easy
Grate the chocolate, combine it with the milk and when the latter begins to boil, add the sugar and the ladyfingers, which you will have crumbled with your fingers. Stir the mixture occasionally so it does not stick to the bottom of the pan. After it has boiled for half an hour, pass it through a strainer. When cooled, fold in the eggs (beaten) and the vanilla. Pour into a smooth mold, the bott