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Easy
First prepare the almonds: that is, blanch them in hot water, and then toast them on a stone slab or metal sheet placed over the fire. Then crush the almonds in a mortar until they form an extremely fine powder. Then put on the fire the ladyfingers, the milk and the sugar together with the powdered almonds. After this mixture has cooked a short while, pass it through a sieve. Now fold in the eg