669. Budino di Mandorle Tostate

Toasted Almond Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Ingredients

  • 8 deciliters (about 3-⅓ cups) of milk, which is the equivalent of 800 grams (about 1-¾

Method

First prepare the almonds: that is, blanch them in hot water, and then toast them on a stone slab or metal sheet placed over the fire. Then crush the almonds in a mortar until they form an extremely fine powder. Then put on the fire the ladyfingers, the milk and the sugar together with the powdered almonds. After this mixture has cooked a short while, pass it through a sieve. Now fold in the eg