672. Plum-Pudding129

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

The English name denotes a pudding made of plums; however, no plums are used in preparing this dish.

Make a mixture in which for each egg you use as binder, you use the exact amount of the following ingredients:

Ingredients

  • 30 grams (about 1 ounce) of powdered sugar
  • 30 grams (about

Method

Remove the seeds from the raisins. Chop the candied fruit into short thin slivers. If you do not have mutton kidney fat, use calf’s kidney fat instead. Remove all membranes from the fat and dice it, as well as the bread, as finely as possible.

First beat the eggs separately, then mix all the ingredients together, and allow to stand for a few hours. Then place the mixture in the middle o