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Easy
This dish, which has many different names, could also be called “dessert of the day,” since many families like it and make it often.
Boil the eggs for seven minutes only, then remove the yolks. Blend them with the butter and pass through a strainer. Then add the confectioners’ sugar and the vanilla sugar, stirring the mixture vigorously with a wooden spoon until smooth.
Take a mold, a ribbed one if possible. Brush it with rosolio. Cut the ladyfingers in half lengthwise, dip them lightly in rosolio, or dip half in ros