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Easy
As a family dessert, it is first rate and worth the effort.
If you do not have rye bread, use ordinary bread.
Blanch the almonds, dry and mince finely until each piece is half the size of a grain of rice.
Beat the egg yolks with the sugar until they become fluffy. Add the bread crumbs, the rosolio, the vanilla or the lemon zest, and continue mixing for a while longer. Then fold in gently the egg whites, beaten until quite stiff. Pour the