678. Zuppa di Visciole

Sour Cherry Delight

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

This dessert may be made with either thin, toasted slices of fine bread, or with sponge cake or ladyfingers.

Remove the pits from the quantity of sour cherries you deem sufficient, and put them on the fire in very little water with a little piece of cinnamon,