680. Sformato di Conserve

Fruit Preserve Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take a ribbed or fluted pudding mold, grease thoroughly with cold butter and fill with ladyfingers or sponge cake soaked in rosolio and with fruit preserves. For everything else, follow, but do not use any custard. After a few hours, which