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Easy
Beat the egg yolks and sugar together for about half an hour, then fold in the whites (beaten until quite stiff). Now sift both flours over the mixture and blend gently so that it stays light and fluffy. Pour into a mold with a hole in the middle that you have first greased with butter and dusted with flour mixed with confectioners’ sugar. Bake immediately in the oven or a Dutch oven. Remove fr