684. Sformato di Savoiardi con lo Zabaione

Ladyfinger Pudding with Zabaione

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 100 grams (about 3-½ ounces) of ladyfingers
  • 70 grams (about 2-⅓

Method

Remove the seeds from the Malaga raisins. Chop the candied citron into tiny pieces. Take a mold with a hole in the middle and grease it with cold butter. Dip the ladyfingers lightly and only on the surface in the Marsala wine. Now fill the mold first with a layer of the ladyfingers and then with a layer of the raisins and the candied citron.

Prepare a custard with the following ingredie