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Easy
Remove the seeds from the Malaga raisins. Chop the candied citron into tiny pieces. Take a mold with a hole in the middle and grease it with cold butter. Dip the ladyfingers lightly and only on the surface in the Marsala wine. Now fill the mold first with a layer of the ladyfingers and then with a layer of the raisins and the candied citron.
Prepare a custard with the following ingredie