689. Crema Montata in Gelo

Chilled Whipped Custard

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 6 egg yolks
  • 70 grams (about 2-⅓ ounces) of powdered sugar

Method

Beat the egg yolks with the sugar in a saucepan; add the water and the laurel leaves, and put on the fire, stirring until done, which, as I have already told you, you can tell when the mixture thickens and coats the spoon. Then pour the mixture into a bowl, and while it is still hot, beat it vigorously with a whisk until it is fluffy and stiff. Remove the laurel leaves and add the isinglass a l