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Easy
Beat the egg yolks with the sugar in a saucepan; add the water and the laurel leaves, and put on the fire, stirring until done, which, as I have already told you, you can tell when the mixture thickens and coats the spoon. Then pour the mixture into a bowl, and while it is still hot, beat it vigorously with a whisk until it is fluffy and stiff. Remove the laurel leaves and add the isinglass a l