693. Latte alla Portoghese

Milk Portuguese Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This recipe is identical to the previous one, except for the burned sugar. Therefore the ingredients are:

Ingredients

  • 1 liter (about 1 quart) of milk
  • 100 grams (about 3-½

Method

Suitable flavorings for this recipe are a dash of vanilla, or coriander, or coffee. If you choose coffee, grind several toasted coffee beans; if you like coriander or vanilla, both of which go well with this dish, pound a pinch of either and put it to boil in the milk, which you will then strain. If the milk is a little thin, boil it for up to an hour and a quarter.

Don’t forget to coat