695. Latteruolo Semplice

Simple Milk Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This recipe is less delicate than the preceding one, but it is an excellent family dessert, and very nutritious, especially for children.

Ingredients

  • 1 liter (about 1 quart) of milk
  • 100 grams (about 3-½

Method

Since the essences of citrus fruits reside in the volatile oil trapped in the surface cells of the rind, just slice off with a penknife a very thin palm-length strip of peel and put it to boil in the liquid you want to flavor.

With a penknife slice off from the surface of a lemon a thin strip of peel of some length, and put it to boil in the milk, which you will let boil for half an hou