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Easy
This recipe is less delicate than the preceding one, but it is an excellent family dessert, and very nutritious, especially for children.
Since the essences of citrus fruits reside in the volatile oil trapped in the surface cells of the rind, just slice off with a penknife a very thin palm-length strip of peel and put it to boil in the liquid you want to flavor.
With a penknife slice off from the surface of a lemon a thin strip of peel of some length, and put it to boil in the milk, which you will let boil for half an hou