696. Mele in Gelatina

Jellied Apples

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take reinette apples or some other high-quality apples, not too ripe or large. Core them with a tin corer, peel, and then drop them immediately one by one in cool water into which you have squeezed the juice of half a