699. Gnocchi di Latte

Milk Dumplings

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Ingredients

To serve six people

  • 1 liter (about 1 quart) of milk
  • 240 grams (about 8

Method

Mix all the ingredients together as you would for a custard, and put over the fire in a saucepan, stirring constantly. When the mixture has thickened, keep it on the fire for a few more minutes and then pour it into a baking dish or plate where it should form a layer 1-½ fingers deep. After it has cooled, cut it into almond-shaped pieces. Arrange these pieces symmetrically one on top of the oth