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Easy
Mix all the ingredients together as you would for a custard, and put over the fire in a saucepan, stirring constantly. When the mixture has thickened, keep it on the fire for a few more minutes and then pour it into a baking dish or plate where it should form a layer 1-½ fingers deep. After it has cooled, cut it into almond-shaped pieces. Arrange these pieces symmetrically one on top of the oth