701. Ciarlotta di Mele

Apple Charlotte

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 500 grams (about 1 pound) of reinette apples
  • 125 grams (about 4-½

Method

Reinette apples are preferable because they are soft and fragrant. If they are not available, use apples of a similar variety. If this jam-like filling is to be preserved for a long time, you should use twice as much sugar; but if you use it right away, sugar in the amount of one-fourth of the weight of the apples is enough.

Peel and quarter the apples, remove the seeds and seed compart