703. Soufflet di Cioccolata

Chocolate Soufflé

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 120 grams (about 4-¼ ounces) of sugar
  • 80 grams (about 2-⅔

Method

Melt the butter over the fire, then add the grated chocolate. When this too has melted, pour in the potato flour and then the hot milk a little at a time. Keep stirring briskly as you add the sugar. When the mixture is blended and the flour is cooked, allow the preparation to cool. Lastly, add the rum and the eggs, first the yolks and then the whites beaten until stiff. If you use more than thr