711. Composta di Cotogne

Quince Compote

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Peel the quinces, cut them into fairly small wedges making sure to remove the part in the middle that formed the core. Supposing you have 500 grams (about 1 pound) of qu